pressure cooker rice 'n' beans

A few days ago I cooked rice and beans for the first time as a whole dish together in the pressure cooker!

I used:

1c pinto beans
1c black beans
1c black rice
1c red rice
Garlic, onion, jalapeños, salt, pepper, cumin, chili and cayenne pepper to taste
40 minutes + NR

Then I stirred in 1c frozen/defrosted sweetcorn (could've used 2 cups!) and (1) 300-350ml (1-1.5c) jar of salsa piccante and let sit on keep warm for 5-10 minutes.

I used it as a burrito filling along with some tomatoes, cucumber and spring onion. My son just ate it straight from the bowl with the veggies.
Cilantro would be a good addition also more fresh veggies and avocado would make it a fuller meal.

So easy, healthy and delicious! I'll definitely make this more often in the future!