ingredients:
- potatoes
- garlic
- salt
- chili powder
- olive oil
preparing:
- peel the potatoes and cut them into wedges and put them into a bowl
- preheat the oven for a couple of minutes at 180°C /200°C
- season with garlic, salt, chili powder and a bit of olive oil. Make sure to stir well!
- spread them onto a baking tray
- bake in the oven at 180°C on hot air for about 20 - 30 minutes. It really depends on your oven
I usually just eat a big portion of the potato wedges and nothing else with it. Not even ketchup. They're kinda addicting, just to warn you ;) but sooo yummy!
They go perfectly with salad, a veg stir-fry, steamed veg or anything else you like! Sometimes I put a couple of tomatoes in the oven for the last 5 minutes and bake them as well :)
Enjoy!
Julia
xoxo
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