You need:
- a baguette
- vegan butter (I use Alsan)
- garlic
- salt
- parsley and any other herbs you like (e.g. basil) (you can use frozen herbs!)
Instructions:
- cut the baguette in quarters lengthwise and heightwise
- make the garlic butter
- have your butter at room temperature and stir it until it's smooth
- stir in the herbs, then the garlic and salt
- spread the garlic butter on the baguette
- bake everything for 8-10 minutes at 180-200°C
You can make a big batch of the butter at once and freeze it in small portions which makes the whole thing even quicker and easier!
So get cooking and enjoy this very easy yummy junk food ;)
Julia
xoxo
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