fast food part 6 - burritos

For this recipe you need:

• some leftovers of my Chili-stir-fry
• burrito wraps
• sweet corn
• leftover cooked rice
• lettuce
• tomatoes

and any other veg you'd like to add, like cucumber, baby spinach, avocado or you can even throw some thinly sliced carrots, zucchini or green beans into the stir-fry. Like always with my "throw-togethers": get creative! Use leftovers, empty out your fridge! You can even sprinkle some vegan cheese on before you roll your wraps!

So what you simply do is heat up the stir-fry with the rice and sweetcorn, cut up some lettuce, tomatoes and whichever other veg you're using.

Heat up the burrito wraps for about 30 seconds in a pan or your microwave.

Spread the filling onto the wraps and roll them in. - Make sure they're not too full and that you rolled in the bottom! (If you're a first-time burrito-maker: there are usually instructions on the package)

Btw. I'm sure you can fill those hard corn tortilla things (what are they called again?! Sorry, my brain cells are in pregnancy-mode already and seem to stop working randomly from time to time :D )

Now it's time for the first bite of this uber-delicious burrito which nourishes not only your body but your soul as well! It's awesome after a cold long day out, when you haven't eaten all day because you were too busy.

So get cooking and then get cozy on the couch and Eat up! :)

Julia

xoxo