Merry Christmas!!!

My dear readers, I wish you a very merry Christmas with your loved ones!

We had our first completely vegan Christmas Eve Dinner!! I obviously had vegan food during the last 3 years as well, but this year I cooked for my whole family and everyone loved it! (At least they said so!)
I made a four-course-dinner and tonight I want to share my first recipe:
The first course was a warm salad:

You need (for 4 portions):
500g frozen green beans
500g small tomatoes (choose different colours to reach for that certain je ne sais quoi)
salt, pepper, olive oil and fresh garlic (optional, I didn't use any) to taste

1. steam the beans according to instructions on package
2. cut tomatoes in quarters
3. marinade tomatoes with salt, pepper, oil (and garlic)
4. mix marinaded tomatoes with beans
5. serve warm!

You can add a little bit of fresh lemon juice and/or fresh basil, but I wanted to keep it rather simple!

Let me know how you like the salad and if you added anything else :)

Merry Christmas,
Julia
xoxo