a very christmassy dessert ~ roasted apple pudding

So finally the very best of our Christmas Eve Dinner:
I made the roasted apple pudding during the last years as well and we all love it! I hope you'll enjoy it too! :)

Ingredients
apples (1-2 per person)
soy or oat cream (250ml for 4 big apples)
raisins + a couple of table spoons of white rum (both optional)
thinly sliced almonds (or other nuts you prefer)
spices: cinnamon, nutmeg, vanilla, sweet cumin, allspice to taste

Preparation

1. soak the raisins in rum, best is over night, but a couple of hours will do
2. peel and slice the apples into 1/2 cm thick slices
3. mix the cream with the spices and the remnant rum you soaked the raisins in
4. layer the apples into a baking dish and scatter some raisins and sliced almonds in between every layer of apples
5. pour the cream-mixture over the apples and top it off with more sliced almonds and raisins
6. bake for about 30-45 minutes on 180°C / 350°F on the middle rack

it is pretty easy and you can even prepare it the day before and keep it un-baked in the fridge!
You can serve it as it it or add some vanilla ice cream, whipped cream, chocolate sprinkles, .. But whatever you do, serve the pudding very hot, straight from the oven!

Bon Appetit!

Julia
xoxo